Workshops across Morocco


Learn how to prepare a traditional Moroccan meal and then sit back and enjoy it in an authentic setting.

A different menu everyday, according to the availability of seasonal produce.

Sample menus include

Courgettes Chermoula – Beef Tajine with caramelised tomatoes and carrots
Tchakchouka – Chicken Pastilla
Zaalouk – Lamb tajine with almonds and dates
Harira- Sea bass tajine with vegetables
Seven vegetable cous cous with meat – Strawberry or peach salad with spices
Briouates – Chicken tajine with raisins and caramelised onions
Moroccan salad starters
Lemon chicken tagine
Grhiba dessert (Moroccan patisseries)
Demonstration of mint tea